BSC
HOME SCIENCE |
DATE |
SESSION |
QPCODE |
SEMESTER |
SUBJECT |
16/10/2021 |
A/N |
B611NRR |
1 |
FOOD SCIENCE -
NON-PERISHABLE INGREDIENTS |
20/10/2021 |
A/N |
B612NRR |
1 |
HUMAN PHYSIOLOGY |
18/10/2021 |
A/N |
PA CS |
1 |
INTRODUCTION TO
PUBLIC ADMINISTRATION |
16/10/2021 |
F/N |
B621NRR |
2 |
FOOD SCIENCE -
PERISHABLE INGREDIENTS |
20/10/2021 |
F/N |
B622NRR |
2 |
FOOD MICROBIOLOGY |
18/10/2021 |
F/N |
ES101CS |
2 |
ENVIRONMENTAL STUDIES |
04/10/2021 |
A/N |
B631NRR |
3 |
FUNDAMENTALS OF HUMAN
NUTRITION |
05/10/2021 |
A/N |
B632NRR |
3 |
DIETETICS FOR NORMAL
CONDITIONS |
06/10/2021 |
A/N |
B633NRR |
3 |
FUNDAMENTALS OF
TOURISM&HOSPITALITY MANAGEMENT |
05/10/2021 |
F/N |
B642NRR |
4 |
HUMAN DEVELOPMENT |
04/10/2021 |
F/N |
B641NRR |
4 |
DIETETICS FOR
THERAPEUTIC CONDITIONS |
20/09/2021 |
F/N |
B661NRR |
6 |
ENTREPRENEURSHIP
DEVELOPMENT |
21/09/2021 |
F/N |
B662NRR |
6 |
CLOTHING CARE &
CONSTRUCTION |
22/09/2021 |
F/N |
B663NRR |
6 |
HOUSING &
INTERIOR DECORATION |
23/09/2021 |
F/N |
B664NRR |
6 |
PERSONAL FINANCE
& CONSUMER STUDIES |
24/09/2021 |
F/N |
B665NRR |
6 |
FOOD SAFETY AND
QUALITY CONTROL |
25/09/2021 |
F/N |
B666NRR |
6 |
GENDER AND
DEVELOPMENT |
27/09/2021 |
F/N |
B667NRR |
6 |
ALTERNATE HEALING
TRADITIONS IN INDIA |
20/09/2021 |
A/N |
B651NRR |
5 |
NGOs & CORPORATE
SOCIAL RESPONSIBILITY |
21/09/2021 |
A/N |
B652NRR |
5 |
FUNDAMENTALS OF
TEXTILES |
22/09/2021 |
A/N |
B653NRR |
5 |
FAMILY RESOURCE
MANAGEMENT |
23/09/2021 |
A/N |
B654NRR |
5 |
FAMILY DYNAMICS |
24/09/2021 |
A/N |
B655NRR |
5 |
NUTRITIONAL
ASSESSMENT & SURVEILLANCE |
25/09/2021 |
A/N |
B656NRR |
5 |
EXTENSION EDUCATION |
27/09/2021 |
A/N |
B657NRR |
5 |
FUNDAMENTALS OF
ADOLESCENT HEALTH |
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