PONDICHERRY
UNIVERSITY |
END SEMESTER
EXAMINATION TIMETABLE-SEPTEMBER 2020 |
BSc.BOTANY |
DATE |
SESSION |
SEMESTER |
QPCODE |
SUBJECT |
26/09/2020 |
F/N |
6 |
B2261 |
HORTICULTURE AND
PLANT BREEDING |
28/09/2020 |
F/N |
6 |
B2262 |
PLANT BIOTECHNOLOGY |
29/09/2020 |
F/N |
6 |
B2263 |
HORTICULTURE |
30/09/2020 |
F/N |
6 |
B2264 |
PLANT TISSUE CULTURE |
21/09/2020 |
F/N |
6 |
B2265 |
ETHNOBOTANY |
22/09/2020 |
F/N |
6 |
B2266 |
GREEN HOUSE
TECHNOLOGY |
BSc.ZOOLOGY |
DATE |
SESSION |
SEMESTER |
QPCODE |
SUBJECT |
26/09/2020 |
F/N |
6 |
B561NRR |
AQUATIC BIOLOGY AND
CULTURE TECHNIQUES |
28/09/2020 |
F/N |
6 |
B562NRR |
ENDOCRINOLOGY AND
REPRODUCTIVE BIOLOGY |
29/09/2020 |
F/N |
6 |
B563NRR |
POULTRY AND DAIRY
SCIENCE |
30/09/2020 |
F/N |
6 |
B564NRR |
EVOLUTION AND
CONSERVATION BIOLOGY |
21/09/2020 |
F/N |
6 |
B565NRR |
GENETICS AND
BIOTECHNOLOGY |
22/09/2020 |
F/N |
6 |
B566NRR |
BIOSTATISTICS AND
BIOINFORMATICS |
24/09/2020 |
F/N |
6 |
B567NRR |
VALUE ADDED PRODUCTS
OF ANIMALS |
BSc.HOME SCIENCE |
DATE |
SESSION |
SEMESTER |
QPCODE |
SUBJECT |
26/09/2020 |
F/N |
6 |
B661NRR |
ENTREPRENEURSHIP
DEVELOPMENT |
28/09/2020 |
F/N |
6 |
B662NRR |
CLOTHING CARE &
CONSTRUCTION |
29/09/2020 |
F/N |
6 |
B663NRR |
HOUSING &
INTERIOR DECORATION |
30/09/2020 |
F/N |
6 |
B664NRR |
PERSONAL FINANCE
& CONSUMER STUDIES |
21/09/2020 |
F/N |
6 |
B665NRR |
FOOD SAFETY AND
QUALITY CONTROL |
22/09/2020 |
F/N |
6 |
B666NRR |
GENDER AND
DEVELOPMENT |
24/09/2020 |
F/N |
6 |
B667NRR |
ALTERNATE HEALING
TRADITIONS IN INDIA |
BSc.BIO TECHNOLOGY |
DATE |
SESSION |
SEMESTER |
QPCODE |
SUBJECT |
26/09/2020 |
F/N |
6 |
B1161NRR |
MOLECULAR DIAGNOSTICS |
28/09/2020 |
F/N |
6 |
B1162NRR |
ENTREPRENEURIAL
DEVELOPMENT, BIOSAFETY, BIO-ETHICS |
29/09/2020 |
F/N |
6 |
B1163NRR |
PHARMACEUTICAL
BIOTECHNOLOGY |
30/09/2020 |
F/N |
6 |
B1164NRR |
BIOINFORMATICS |
21/09/2020 |
F/N |
6 |
B1165NRR |
PLANT BIOTECHNOLOGY |
22/09/2020 |
F/N |
6 |
B1166NRR |
MICROBIAL
BIOTECHNOLOGY |
23/09/2020 |
F/N |
6 |
B1167NRR |
MEDICAL BIOTECHNOLOGY |
BSc.MICRO BIOLOGY |
DATE |
SESSION |
SEMESTER |
QPCODE |
SUBJECT |
26/09/2020 |
F/N |
6 |
B1361NRR |
FOOD AND DAIRY
MICROBIOLOGY |
28/09/2020 |
F/N |
6 |
B1362NRR |
MICROBIAL ECOLOGY
& ENVIRONMENTAL MICROBIOLOGY |
29/09/2020 |
F/N |
6 |
B1363NRR |
SOIL AND AGRICULTURAL
MICROBIOLOGY |
30/09/2020 |
F/N |
6 |
B1364NRR |
HAEMATOLOGY AND BLOOD
BANKING |
21/09/2020 |
F/N |
6 |
B1365NRR |
MICROBIAL PRODUCTION
OF PIGMENTS,FLAVOUR &AROMA C |
22/09/2020 |
F/N |
6 |
B1366NRR |
MICROBIAL GENOMICS |
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