DEGREE |
SEM |
DATE |
SESSION |
QPCODE |
SUBJECT |
BSHS1 |
A |
09/09/2022 |
AN |
B611NRR |
FOOD SCIENCE (NON_PERISHABLE INGREDIENTS) |
BSHS1 |
A |
10/09/2022 |
AN |
B612NRR |
HUMAN PHYSIOLOGY |
BSHS1 |
A |
03/09/2022 |
AN |
FC A1CS |
ARABIC-I |
BSHS1 |
A |
06/09/2022 |
AN |
PA CS |
INTRODUCTION TO PUBLIC ADMINISTRATION |
BSHS1 |
A |
05/09/2022 |
AN |
FC E1CS |
ENGLISH-I |
BSHS1 |
B |
03/09/2022 |
FN |
FC A2CS |
ARABIC-II |
BSHS1 |
B |
10/09/2022 |
FN |
B622NRR |
FOOD MICROBIOLOGY |
BSHS1 |
B |
05/09/2022 |
FN |
FC E2CS |
ENGLISH-II |
BSHS1 |
B |
09/09/2022 |
FN |
B621NRR |
FOOD SCIENCE - PERISHABLE INGREDIENTS |
BSHS1 |
B |
06/09/2022 |
FN |
ES 101CS |
ENVIRONMENTAL STUDIES |
BSHS1 |
C |
25/08/2022 |
AN |
FC E3CS |
ENGLISH-III |
BSHS1 |
C |
26/08/2022 |
AN |
B631NRR |
FUNDAMENTALS OF HUMAN NUTRITION |
BSHS1 |
C |
27/08/2022 |
AN |
B632NRR |
DIETICS FOR NORMAL CONDITION |
BSHS1 |
C |
29/08/2022 |
AN |
B633NRR |
FUNDAMENTALS OF TOURISM&HOSPITALITY MANAGEMENT |
BSHS1 |
D |
25/08/2022 |
FN |
FC E4CS |
ENGLISH-IV |
BSHS1 |
D |
26/08/2022 |
FN |
B641NRR |
DIETETICS FOR THERAPEUTIC CONDITIONS |
BSHS1 |
D |
27/08/2022 |
FN |
B642NRR |
HUMAN DEVELOPMENT |
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