| DEGREE | SEM | DATE | SESSION | QPCODE | SUBJECT |
| BSHS1 | A | 09/09/2022 | AN | B611NRR | FOOD SCIENCE (NON_PERISHABLE INGREDIENTS) |
| BSHS1 | A | 10/09/2022 | AN | B612NRR | HUMAN PHYSIOLOGY |
| BSHS1 | A | 03/09/2022 | AN | FC A1CS | ARABIC-I |
| BSHS1 | A | 06/09/2022 | AN | PA CS | INTRODUCTION TO PUBLIC ADMINISTRATION |
| BSHS1 | A | 05/09/2022 | AN | FC E1CS | ENGLISH-I |
| BSHS1 | B | 03/09/2022 | FN | FC A2CS | ARABIC-II |
| BSHS1 | B | 10/09/2022 | FN | B622NRR | FOOD MICROBIOLOGY |
| BSHS1 | B | 05/09/2022 | FN | FC E2CS | ENGLISH-II |
| BSHS1 | B | 09/09/2022 | FN | B621NRR | FOOD SCIENCE - PERISHABLE INGREDIENTS |
| BSHS1 | B | 06/09/2022 | FN | ES 101CS | ENVIRONMENTAL STUDIES |
| BSHS1 | C | 25/08/2022 | AN | FC E3CS | ENGLISH-III |
| BSHS1 | C | 26/08/2022 | AN | B631NRR | FUNDAMENTALS OF HUMAN NUTRITION |
| BSHS1 | C | 27/08/2022 | AN | B632NRR | DIETICS FOR NORMAL CONDITION |
| BSHS1 | C | 29/08/2022 | AN | B633NRR | FUNDAMENTALS OF TOURISM&HOSPITALITY MANAGEMENT |
| BSHS1 | D | 25/08/2022 | FN | FC E4CS | ENGLISH-IV |
| BSHS1 | D | 26/08/2022 | FN | B641NRR | DIETETICS FOR THERAPEUTIC CONDITIONS |
| BSHS1 | D | 27/08/2022 | FN | B642NRR | HUMAN DEVELOPMENT |