| DEGREE | SEM | DATE | SESSION | SUBJECT | QPCODE |
| BSHS1/BSHS2 | 1 | 04/12/2026 | FN | FOOD SCIENCE (NON_PERISHABLE INGREDIENTS) | B611NEP |
| BSHS1 | 3 | 25/11/2026 | FN | FUNDAMENTALS OF HUMAN NUTRITION | B631NRR |
| BSHS1 | 3 | 26/11/2026 | FN | DIETICS FOR NORMAL CONDITION | B632NRR |
| BSHS1 | 3 | 27/11/2026 | FN | FUNDAMENTALS OF TOURISM & HOSPITALITY MANAGEMENT | B633NRR |
| BSHS1 | 5 | 20/11/2026 | FN | PUBLIC HEALTH AND HYGIENE | B557NRR |
| BSHS1 | 6 | 21/11/2026 | AN | ENTREPRENEURSHIP DEVELOPMENT | B661NRR |
| BSHS1 | 6 | 18/11/2026 | AN | VALUE ADDED PRODUCTS OF ANIMALS | B567NRR |