| DEGREE | SEM | DATE | SESSION | SUBJECT | QPCODE |
| BSHS1 | 6 | 03/06/2026 | FN | ENTREPRENEURSHIP DEVELOPMENT | B661NRR |
| BSHS1 | 6 | 04/06/2026 | FN | HOUSING & INTERIOR DECORATION | B663NRR |
| BSHS1 | 6 | 10/06/2026 | FN | VALUE ADDED PRODUCTS OF ANIMALS | B567NRR |
| BSHS1 | 4 | 06/06/2026 | FN | ENGLISH-IV | FC E4CS |
| BSHS1 | 4 | 08/06/2026 | FN | HUMAN DEVELOPMENT | B642NRR |
| BSHS1 | 3 | 06/06/2026 | AN | ENGLISH-III | FC E3CS |
| BSHS1 | 3 | 08/06/2026 | AN | DIETICS FOR NORMAL CONDITION | B632NRR |
| BSHS1 | 2 | 16/06/2026 | FN | ENGLISH-II | FC E2CS |
| BSHS1 | 2 | 09/06/2026 | FN | FOOD MICROBIOLOGY | B622NRR |
| BSHS2 | 1 | 16/06/2026 | AN | ENGLISH-I | FC E1 NE |
| BSHS1 | 1 | 16/06/2026 | AN | ENGLISH-I | FC E1 NE |
| BSHS1 | 1 | 18/06/2026 | AN | FOOD SCIENCE (NON_PERISHABLE INGREDIENTS) | B611NEP |
| BSHS1 | 1 | 17/06/2026 | AN | INTRODUCTION TO PUBLIC ADMINISTRATION | PA NE |
| BSHS2 | 1 | 19/06/2026 | AN | HUMAN PHYSIOLOGY | B612NEP |