| DEGREE | SEM | SUBJECT | DATE | SESSION | QPCODE |
| BSHS1 | B | FOOD MICROBIOLOGY | 02/01/2025 | AN | B622NRR |
| BSHS1 | B | ENVIRONMENTAL STUDIES | 30/12/2024 | AN | ES 101 CS |
| BSHS1 | B | FOOD SCIENCE - PERISHABLE INGREDIENTS | 31/12/2024 | AN | B621NRR |
| BSHS1 | C | DIETICS FOR NORMAL CONDITION | 18/12/2024 | FN | B632NRR |
| BSHS1 | C | FUNDAMENTALS OF TOURISM&HOSPITALITY MANAGEMENT | 19/12/2024 | FN | B633NRR |
| BSHS1 | C | FUNDAMENTALS OF HUMAN NUTRITION | 17/12/2024 | FN | B631NRR |
| BSHS1 | D | DIETETICS FOR THERAPEUTIC CONDITIONS | 17/12/2024 | AN | B641NRR |
| BSHS1 | D | HUMAN DEVELOPMENT | 18/12/2024 | AN | B642NRR |
| BSHS1 | E | INTELLECTUAL PROPERTY RIGHTS | 24/12/2024 | FN | B2257 |
| BSHS1 | E | EXTENSION EDUCATION | 09/12/2024 | FN | B656NRR |
| BSHS1 | E | FUNDAMENTALS OF TEXTILES | 04/12/2024 | FN | B652NRR |
| BSHS1 | E | CHEMISTRY IN EVERYDAY LIFE | 26/12/2024 | FN | B3512NR |
| BSHS1 | E | NGOS AND CORPORATE SOCIAL RESPONSIBILITY | 10/12/2024 | FN | B651NRR |
| BSHS1 | E | PUBLIC HEALTH AND HYGIENE | 13/12/2024 | FN | B557NRR |
| BSHS1 | E | FAMILY RESOURCES MANAGEMENT | 05/12/2024 | FN | B653NRR |
| BSHS1 | E | FAMILY DYNAMICS | 06/12/2024 | FN | B654NRR |
| BSHS1 | E | NUTRITIONAL ASSESMENT AND SURVIELLANCE | 07/12/2024 | FN | B655NRR |
| BSHS1 | F | ENTREPRENEURSHIP DEVELOPMENT | 03/12/2024 | AN | B661NRR |
| BSHS1 | F | CHEMISTRY IN AGRICULTURE | 12/12/2024 | AN | B368NR |
| BSHS1 | F | GREEN HOUSE TECHNOLOGY | 06/12/2024 | AN | B2266 |
| BSHS1 | F | VALUE ADDED PRODUCTS OF ANIMALS | 06/12/2024 | AN | B567NRR |
| BSHS1 | F | HOUSING & INTERIOR DECORATION | 05/12/2024 | AN | B663NRR |
| BSHS1 | F | CLOTHING CARE &CONSTRUCTION | 04/12/2024 | AN | B662NRR |
| BSHS1 | F | PERSONAL FINANCE & CONSUMER STUDIES | 07/12/2024 | AN | B664NRR |
| BSHS1 | F | FOOD SAFETY AND QUALITY CONTROL | 09/12/2024 | AN | B665NRR |