| DEGREE | SEM | DATE | SESSION | SUBJECT | QPCODE |
| DCH | 1 | 19/06/2026 | AN | COMMUNICATION SKILL ENGLISH | DV 1011 |
| DCH | 1 | 20/06/2026 | AN | PERSONALITY DEVELOPMENT | DV1012 |
| DCH | 1 | 22/06/2026 | AN | PRINCIPLES OF MANAGEMENT | DV1013 |
| DCH | 1 | 23/06/2026 | AN | FOOD PRODUCTION AND PASTERIES-I | DV1014 |
| DCH | 1 | 24/06/2026 | AN | NUTRITION | DV 1015 |
| DCH | 1 | 25/06/2026 | AN | FOOD AND BEVERAGE SERVICE-I | DV 1016 |
| DCH | 1 | 26/06/2026 | AN | ACCOMODATION OPERATION AND FRONT OFFICE-I | DV 1017 |
| DCH | 2 | 23/06/2026 | FN | FRENCH | BV 624 R |
| DCH | 2 | 19/06/2026 | FN | HOSPITALITY MANAGEMENT | DV 1022 |
| DCH | 2 | 20/06/2026 | FN | ENTREPRENEURSHIP AND SMALL BUSINESS MANAGEMENT | DV 1023 |
| DCH | 2 | 22/06/2026 | FN | FOOD PRODUCTION AND PASTERIES-II & COSTING | DV 1024 |
| DCH | 2 | 18/06/2026 | FN | FOOD SANITATION ,HYGIENE & SAFETY | DV 1025 |
| DCH | 2 | 24/06/2026 | FN | FOOD AND BEVERAGE SERVICE-II | DV 1026 |
| DCH | 2 | 25/06/2026 | FN | ACCOMMODATION OPERATION & FRONT OFFICE-II | DV 1027 |
| DCH | 2 | 26/06/2026 | FN | ELECTIVE IN TRADITIONAL AND SOUTH INDIAN FOOD | DV 1028 |